Welcome to Careers at Parrillan
- Years is our team's average stay – our people stick around for the journey
- Guests welcomed in 2024 – and counting.
- Sustainable ex-dairy Trasacar sirloin steaks grilled to perfection over charcoal.
- Glasses of Hart Bros Albariño sipped, swirled, and savoured.
- Nationalities making our team vibrant and diverse
- Raised for StreetSmart Charity across Harts Group Restaurants – supporting those who need it most.
About Parrillan
Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill. Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate Spanish cooking over fire. We have a passion for exceptional ingredients and regional Spanish dishes. Our restaurants serves arroces, and a choice of beautiful meat, seafood, and vegetables. At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas. At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes.
Meaningful Rewards at Parrillan












Explore Exciting Opportunities Across Our Brands!
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.




Already working at Parrillan?
Let’s recruit together and find your next colleague.